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Health coach, cookbook author and retreat facilitator Marika Blossfeldt spends winters in Beacon, upstate New York, and summers at her farm Polli Talu in Rame küla, Estonia.


Her most recent book, “COOKING WITH MARIKA: Clean Cuisine from an Estonian Farm” was published in May 2020.

Ave-Maria Blithe

 

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Ave-Maria Blithe and Raivo Reinup. Photo: Sven Must (2020)

 

Yes, we heathen Estonians take great pleasure in calling our traditional Yule food “blood sausage” instead of the more politically correct “black pudding”.

 

After all - this delicious wurst in crackling casing IS made with fresh blood, minced meats, barley and secret herbs.


We, the oldest peoples of Europe, who have continually inhabited the same territory on the shores of the Baltic Sea for over 10 000 years (according to various archaeological excavations and carbon dating of artifacts), and proud of our Viking heritage, do enjoy this “gruesome” delicacy. 

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Mary was born in New York City on September 5, 1958. The fourth of Elmar and Joan Sepp's six children, her love for words and interest in culture and travel were apparent from early childhood.

 

Blessed with a ferocious love of humanity, Mary was driven to learn languages, travel to distant lands, and share the things she'd learned along the way.

First Ever Virtual EANC Annual Meeting


The 22nd representative body of the Estonian American National Council, Inc. (EANC) held its annual plenary meeting on November 14 and 15 for the first time in virtual format.

 

All 28 elected members of the representative body participated.

Estonian American National Council (EANC) leadership recently took part in a video conference with the U.S. Chargé d’Affaires in Tallinn, Brian Roraff. 

 

EANC President Marju Rink-Abel and Vice President Mai-Liis Bartling represented EANC, with Washington, DC Director Karin Shuey and Joint Baltic American National Committee (JBANC) Managing Director Karl Altau also participating in the call. 

The Road to BERRICHI

 

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Berit Joosep

 

December 3, 2020


An accountant by day, and a herbal alchemist by night, Berit Joosep was living the  normal life of a working mom of two.

 

She had no prior experience in the world of cosmetics.

 

She did not set out to create an innovative skincare line. It just happened.


On the way, she learned about chemistry, about business and about herself.

 

She learned to push her boundaries beyond points she had not known before.

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A monument marking the boundary where Saaremaa islanders begin to pronounce the unique Estonian vowel "Õ" as "Ö" was unveiled this past week.

 

The challenge of having to cut through bureaucratic red tape was worth it, since the islanders now have a new attraction that is both deeply meaningful and unique.

 

More on the opening of the monument here.   


Photo by Margus Muld/ERR

Estonian Youth Spoke Up on Global Diaspora Day


On November 28, Estonian Global Diaspora Day was celebrated with a live internet broadcast organised by Vabamu, the Museum of Occupations and Freedom in Tallinn.

 

Estonian Diaspora Day is celebrated as a moving holiday each year on the last Saturday of November.

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Full PDF version of the paper costs $60 per year. To open your account, please click for more info Lehe tellimine. You can pay directly through PayPal. This is the safer, easier way to pay online.

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